TOP GELATO SECRETS

I've made The fundamental recipe but have extra dry figs (simmered in h2o for 20 mins to soften and afterwards blitzed in foods processor) and honey to the combo just before Placing in the icecream maker. Came out fantastic. Going to test a passionfruit 1 following.Crumple the paper to break the chocolate into tiny parts and stir it to the gelato m